Introducing our most immersive culinary concept ever. Travel deeper with Silversea’s unique Sea And Land Taste programme. S.A.L.T.℠ offers travellers the richest gastronomic experience there is. Curated with Adam Sachs, former editor in chief of Saveur magazine, S.A.L.T. focuses on reflecting your destination through taste, by sourcing authentic ingredients prepared with respect to tradition. From market trips and special dinners in the S.A.L.T. restaurant to cooking demos with local guest chefs in the cooking lab, S.A.L.T. takes travellers further than ever before in destination experiences.
Listen to Silversea’s new podcast, S.A.L.T. Lab Radio, for an immersive taste of the S.A.L.T. Programme.
DISCOVER OUR S.A.L.T. BESPOKE VENUES
Silver Moon boasts three S.A.L.T. venues that will bring authentic dining experiences to your tastebuds. Enjoy special dinners in our S.A.L.T. Kitchen, a restaurant that changes recipes and flavours with every single port you visit. Get a taste for the authentic and settle down to enjoy locally-inspired cocktails and drinks in our S.A.L.T. Bar or connect deeply with the rich heritage of each destination sailed to, as you join our talented chefs to learn how food is prepared in the region in our S.A.L.T. Lab. This programme takes travellers further than ever before in destination experiences.
GET INSPIRED
TRAVEL WITH TASTE
SILVER MOON CRUISES
Exclusively featured Silver Moon, S.A.L.T. experiences are bespoke designed to offer immersion that goes far beyond excursion. As every trip is unique, so is every destination’s food culture – so no two S.A.L.T. adventures are the same. Just the way we like it!