S.A.L.T. Kitchen transforms dining into discovery with menus that reflect the cuisines of the places you’ll visit. This complimentary venue is the only restaurant at sea with an ever-changing menu based on destination. Plus, a standing menu focuses on broader regional specialties, complemented by a menu featuring hyperlocal fare. Dishes are inspired by local flavors and prepared with responsibly sourced ingredients. Accompanied by a curated selection of over 160 regional wines, S.A.L.T. Kitchen delivers an immersive taste of place without ever leaving the ship.

In the professional-grade S.A.L.T. Lab, you’ll join intimate cooking classes led by expert hosts and regional specialists. Together, you’ll prepare authentic local dishes using traditional techniques, uncovering the cultural heritage behind each recipe. Complementing the Lab, S.A.L.T. Talks offer engaging presentations and live cooking demonstrations that illuminate how regional cuisines reflect centuries of migration, innovation, and identity. Through captivating stories and sensory experiences, you’ll gain a deeper appreciation for the ingredients and culinary customs that shape each destination—enhancing both your onboard dining and shoreside adventures.